Best baked gluten-free meatball recipe made with tapioca - Very easy to make

Best baked gluten-free meatball recipe made with tapioca – Very easy

Check out this delicious gluten-free beef meatball recipe made with tapioca flour. This Italian treat is baked and very easy to make. The perfect dish to eat with spaghetti.

  • Preparation time: 20 Minutes
  • Cooking time: 30 minutes
  • Total time: 50 minutes
  • Yield: 20 servings
  • Nutrition: 185 calories

Ingredients

  • 18 Oz (500g) of ground beef
  • 2 cups tapioca or cassava flour
  • 2 eggs (yolk and clear)
  • 1 spoon of baking powder
  • Parsley, chives, onions, salt, and spices

Instructions

  • Mix all ingredients
  • Take a little of the meat and put it in the center of the hand and make small meatballs
  • Bake the meatballs at 350 F for 30 minutes
Share this